Serves 4 to 6
4 cups broccoli florets
1 cup shredded carrots
1 medium onion, sliced
2 garlic cloves, minced
1 teaspoon cornstarch
¼ cup vegetable broth
3 tablespoons teriyaki sauce
1 (6-ounce) package trail mix (nuts, seeds, and raisins)
*Combine the broccoli, carrots, onion, garlic, and 2 tablespoons water in medium saucepan and cover. Bring to a boil over medium-high heat. Reduce the heat to medium low and cook for 3 to 5 minutes, or until the broccoli is crisp-tender.
*Combine the cornstarch, broth, and teriyaki sauce in a bowl. Stir until the cornstarch is dissolved and well mixed. Add to the vegetable mixture, cover, and continue to cook over medium heat until the broccoli is tender.
*When the broccoli is tender, transfer the vegetables to a serving bowl. Add the trail mix and lightly toss. Serve warm.
~Mary (Kitty) V. Reish
Dayton, Virginia